Comments on: The Omnivore’s Hundred http://acelebrationofcurves.com/2008/09/12/the-omnivores-hundred/ Plus size women's clothes, plus size fashion, plus size style Tue, 26 Jul 2011 14:46:23 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Corinna http://acelebrationofcurves.com/2008/09/12/the-omnivores-hundred/comment-page-1/#comment-511 Corinna Wed, 24 Sep 2008 16:05:14 +0000 http://acelebrationofcurves.com/2008/09/12/the-omnivores-hundred/#comment-511 I am soooo not from the South! I did move from CT to Virginia during my angst filled teen years. I can't say that I enjoyed it but then again, I was an angst filled teenager. I didn't even know that I was a Yankee until I moved there! I thought Yankees were from Massachusetts and New Hampshire. Actually, I still think that. I am soooo not from the South! I did move from CT to Virginia during my angst filled teen years. I can’t say that I enjoyed it but then again, I was an angst filled teenager. I didn’t even know that I was a Yankee until I moved there! I thought Yankees were from Massachusetts and New Hampshire. Actually, I still think that.

]]> By: Raven http://acelebrationofcurves.com/2008/09/12/the-omnivores-hundred/comment-page-1/#comment-510 Raven Wed, 24 Sep 2008 14:56:00 +0000 http://acelebrationofcurves.com/2008/09/12/the-omnivores-hundred/#comment-510 Wait...you've had epoisses, durian, and umeboshi, and yet you've never had gumbo or chitterlings? You are clearly not from the South. :-) If you can handle durian and be willing to try haggis, then you can certainly survive a few pieces of chitlins. (Do not call them chitterlings, you may get hurt....or laughed at.) Much like durian, you don't want to be anywhere near chitlins while they're cooking, even the pre-cleaned ones. Seriously, porches and verandas were invented to get away from the smell. Once they've been boiled long enough for the stench to soak into the curtains 50 feet away, they're ready to be deep-fried with a cornmeal crust. My dad, however, will eat them boiled with some onions and hot sauce. My mom will eat them fried. Wait…you’ve had epoisses, durian, and umeboshi, and yet you’ve never had gumbo or chitterlings?

You are clearly not from the South. :-)

If you can handle durian and be willing to try haggis, then you can certainly survive a few pieces of chitlins. (Do not call them chitterlings, you may get hurt….or laughed at.) Much like durian, you don’t want to be anywhere near chitlins while they’re cooking, even the pre-cleaned ones. Seriously, porches and verandas were invented to get away from the smell.

Once they’ve been boiled long enough for the stench to soak into the curtains 50 feet away, they’re ready to be deep-fried with a cornmeal crust. My dad, however, will eat them boiled with some onions and hot sauce. My mom will eat them fried.

]]> By: Corinna http://acelebrationofcurves.com/2008/09/12/the-omnivores-hundred/comment-page-1/#comment-480 Corinna Sat, 13 Sep 2008 14:18:46 +0000 http://acelebrationofcurves.com/2008/09/12/the-omnivores-hundred/#comment-480 Sure thing Dan! Let me get it out of the recipe archives and I'll send it to you. Just kidding - I just have to type it up. :) Sure thing Dan! Let me get it out of the recipe archives and I’ll send it to you. Just kidding – I just have to type it up. :)

]]> By: Dan http://acelebrationofcurves.com/2008/09/12/the-omnivores-hundred/comment-page-1/#comment-479 Dan Sat, 13 Sep 2008 08:37:20 +0000 http://acelebrationofcurves.com/2008/09/12/the-omnivores-hundred/#comment-479 Baba ghanous Can I have the recipe. I make my own hummus but would love to make this also? I will post it on my blog if thats ok (ill link you)? Baba ghanous

Can I have the recipe. I make my own hummus but would love to make this also? I will post it on my blog if thats ok (ill link you)?

]]>